Our Restaurant Software

(Yes. Right now. Because waiting means losing customers.)

1. Lowering the “middle-man” fees & regaining margin

Let’s face it: your costs keep going up (rent, food, labour) but diners are more picky, and platforms + aggregators keep taking a chunk. Forrk is pitched as a cloud app that gives restaurants tools to set up online ordering and digital menus/payments without handing over huge cuts to third-party delivery apps or platforms.
So: you reclaim more margin. If you’re serious about results (you are, right?), this matters.

2. Adapting to the “new normal” for dine-in & take-out

Post-pandemic (and still ongoing) diners expect:

• Contactless menus / table payment
  
  

• Seamless ordering from phone or tablet
  
  

• Flexibility between dine-in, take-away or delivery
  
  

Our Software highlights exactly these: zero-contact menus, table-payments, ordering via their system.
If your place hasn’t adapted fully yet — results = falling behind.

3. More control + more brand-ownership

When you rely solely on external aggregators or large marketplaces you give up: data, branding, direct relationships with your customers.
Forrk gives you the tools to own more of the customer experience.
This means:

• Collecting customer info (for repeat business)
  
  

• Branding the ordering experience (so it still feels yours)
  
  

• Less platform-dependency (so you’re not at the mercy of big fees or algorithm changes)
  
  

4. Faster rollout & less tech headache

One of the biggest blockers for many restaurants is: “I don’t have time to implement complicated systems / my staff is already swamped.”
Our Software says they’re a cloud app, built for restaurants who can’t afford the big fees, and meant to be realistic for operating units.
If you implement smartly, you’re not adding huge burden — you’re streamlining.

5. Positioning your restaurant for growth instead of survival

You said you’re all about results right away — so here’s the truth: Every operator that can reduce cost, boost margin, improve guest experience and own more of their flow is moving from survival mode → growth mode.
Using Our Software is not just another tool. It’s a tactical move that says: “We’re competing smarter.”
In todays’ crowded food space (delivery wars, rising labour costs, shifting diner habits) waiting isn’t an option.

FAQ's/ Check Before You Dive

Since this platform is newish (or at least less well-known than giants), you’ll want to cover your bases:

• Integration: Does Our Software integrate with your POS, your kitchen system, your payments setup? Because if you add tool without integration, you add pain. Yes it Does with most!
  
  

• Fees & contract terms: What’s the cost structure? Up-front fees, monthly fees, percentage on orders? Make sure you model out cost vs. margin gained. $150 set up, $100 per month.
  
  

• Support & rollout: Who’s doing the setup? Staff training? How long till you’re live and seeing results? We do the setup ,We will train your team and it takes 24 hours  to your platform being live. .
  
  

• Data ownership: After you’re live, can you export the data (customer info, order history)? Are you locked in or free? You have full access  to your clients info.
  
  

• Customer UX: Does the ordering/ payment flow look good? We have quite a  beautiful and user friendly web appearnace.
  
  

• Marketing tie-in: Using Our Software opens new channel — how will you promote it to your guests (via your website, social, on-site signage)? A tool only works if people know and use it.
  
  

Big Picture: If You’re Not Doing This, Someone Else Is

Here’s the brutal truth: Every day you delay upgrading your tech and guest experience, you make it easier for a competitor (or a newcomer) to overtake you. You said you don’t take “no” for an answer — good. Use that mindset here.

Imagine two restaurants:

• A: Still using old-school menus, relying entirely on third-party delivery apps, staff manually taking phone orders, minimal data.
  
  

• B: Has Our Software(or equivalent) set up, customers ordering seamlessly via their phone, brand experience consistent, more margin back in house, ordering data in hand.
  
  

Which one scales? Which one stays profitable longer? Which one is attractive for a future investor or expansion? You know the answer.